Resources

As published in Estate Planning, a Thomson Reuters publication, June 2020 Vol 47/No 6 An entry-level primer to ensure planners are addressing the special considerations of families in second (or later) relationships. Blended families come in a variety of configurations. On one end of the spectrum the clients may be […]

As published in Modern Restaurant Management Magazine, May 8, 2020 Restaurants through the country are struggling with the following issues: whether to re-open, when to re-open and how to re-open. By no means are the answers to these questions straightforward. In most parts of the country, the answer is often […]

As published in NJBIZ, May 4, 2020 John F. Kennedy once said, “The Chinese use two brush strokes to write the word ‘crisis.’ One brush stroke stands for danger; the other for opportunity. In a crisis, be aware of the danger–but recognize the opportunity.” While entrepreneurs are great at identifying […]

As published in Modern Restaurant Management Magazine, April 27, 2020 Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs […]